Inn Season Cafe Round 2

Inn Season serves Pizza at dinner!! I was close to ordering one but I didn’t.  I promised myself next time I would.

Instead, I ordered the Black Bean Avocado Quesadilla Appetizer.  Description from the menu “Whole-wheat tortilla filled with black beans and cheese or vegan Daiya Cheese.  Served with acocado, tomato, onion, green olives, lettuce garnish and house-made salsa.

There is an entree option for this meal but I knew the portion would be too big to finish.  I only ate half of this quesadilla to save room for desert!  I had not tried vegan cheese yet and it tasted like the real thing!  I haven’t been craving dairy products or anything but the familiarity was comfortable.  The house-made salsa was also delicious.  It was warm, a contrast to the typical, cold salsa.  It was a good match for the quesadilla.

I also got a side of steamed broccli.  I usually eat broccli at the Coney but the broccli and Inn Season tasted 1,000 times better.  Why? Because it was fresh!  At the Coney, I was eating frozen broccli steamed from a microwave (also not very good).  Since the broccli arrived well after the quesadilla I could only eat a small portion.

My friend Haeji got the Pesto linguini.

And now for desert!

Last time, I ordered the Opera cake, which is what Haeji ordered.  I was stuck between the Peach crisp and the Strawberry-raspberry tart.  In the end, I chose the tart because the waitress recommended it.  It also came a la mode (vegan icecream).  It was also the first time I tried vegan ice cream.

I was drooling before I took the first bite!!