Inn Season serves Pizza at dinner!! I was close to ordering one but I didn’t. I promised myself next time I would.
Instead, I ordered the Black Bean Avocado Quesadilla Appetizer. Description from the menu “Whole-wheat tortilla filled with black beans and cheese or vegan Daiya Cheese. Served with acocado, tomato, onion, green olives, lettuce garnish and house-made salsa.
There is an entree option for this meal but I knew the portion would be too big to finish. I only ate half of this quesadilla to save room for desert! I had not tried vegan cheese yet and it tasted like the real thing! I haven’t been craving dairy products or anything but the familiarity was comfortable. The house-made salsa was also delicious. It was warm, a contrast to the typical, cold salsa. It was a good match for the quesadilla.
I also got a side of steamed broccli. I usually eat broccli at the Coney but the broccli and Inn Season tasted 1,000 times better. Why? Because it was fresh! At the Coney, I was eating frozen broccli steamed from a microwave (also not very good). Since the broccli arrived well after the quesadilla I could only eat a small portion.
My friend Haeji got the Pesto linguini.
And now for desert!
Last time, I ordered the Opera cake, which is what Haeji ordered. I was stuck between the Peach crisp and the Strawberry-raspberry tart. In the end, I chose the tart because the waitress recommended it. It also came a la mode (vegan icecream). It was also the first time I tried vegan ice cream.
I was drooling before I took the first bite!!