My mom and my sister came home yesterday (pictures coming soon) so I decided to bake some delicious treats. I had a surplus of blueberries so I decided to make something new.. muffins!
I used a recipe I found online, but another healthy alternative is Oh She Glows. I was going to use hers but I totally forgot about it and just googled Vegan Blueberry Muffins. I recommend using her recipe and not the one I used because it incorporates flax seed, maple syrup, and no additional “sugar”. The recipe I followed made my batter too chunky and not liquid-y enough so I ended up using more almond milk than I probably should have.
Speaking of blueberries… I’ve created my new favorite superfood breakfast cereal
1 cup of blueberries
1/4 cup of nature’s path organic pumpkin flax plus granola
Since I’ve been a vegan for almost a week now, I’ve decided to set some blog goals:
Bake/blog a new Vegan friendly desert once a week. I’m thinking cupcakes for this week….
More on recipes…blog a new Breakfast recipe each day. (Lunch and Dinner recipes will follow in the future)
Follow more Vegan/Vegetarian blogs. I stumbled upon a post yesterday by Brittny, who blogged about her favorite spring “vegan treats and eats” and her overall transition from vegetarian to vegan. Her post was inspiring and motivating.